Kurow Village Cricklewood Wild Ferment Pinot Gris
2010
Otago
Colour: Light white-gold
Nose: White peach, ground almonds, hint of lychee
Palate: Juicy pear and lychee lushness flows to a fresh, morish, savoury finish.
Cellar: Now through 2012
Yvonne Lorkin, wine editor of Dish magazine writes in her nationwide syndicated column w/c 11 April 2011
"Produced from North Otago fruit, this is hands-down one of the loveliest pinot gris I’ve tried in ages. Scented with apple, pear and quince, it delivers a crisp,clean burst of vibrant citrus which morphs into spicy strudel notes on the finish." 4 1/2 stars.
Tasting Notes - PDF Download
Alc 14.5%RS --g/lPH --TA --g/l
Certified Origin -
Not available